Saying “meat is meat” is much like saying “all religions are the same” — a demeaning generalisation that overlooks important differences. Just as religions differ in belief systems, practices, and values, so too do methods of meat preparation reflect distinct cultural, religious, and ethical principles. Halal and Jhatka meat, these are not interchangeable terms, nor are they the same in practice or philosophy. Halal meat is prepared according to Islamic law, which requires the animal to be slaughtered by a Muslim, with a specific prayer recited, and with the blood fully drained whilst alive. The process emphasises obedience to their religious guidelines. Jhatka meat, ordained by the Sikh faith, involves a single swift blow to sever the head, intended to cause instant death and minimise suffering. Importantly, Jhatka avoids religious rituals during slaughter — a key distinction from halal — and reflects a completely different spiritual and ethical stance. To ignore these differences by saying “meat is meat” is not only inaccurate but also dismissive of deeply held beliefs. Understanding and respecting such distinctions is essential in a diverse, pluralistic society.